Description Bernard Etcheverry has virtually mastered the art and science of
true dining. Guests and visitors leave La Reserve smiling and happy
with a gastronomic experience almost impossible to forget. In its romantic
tropical setting, La Reserve offers many,many ways to tickle the palate,
nourish the belly and body, and give pleasure to the soul. Specialties
include: lobster prepared in about a dozen ways, shell fish platter,
parma ham, confit de canard, goose liver, smoked salmon, chateaubriant,
caviar and crepes suzette.
La Reserve boasts of having the only impressive wine cellar in Boracay
with over 3000 bottles in its collection, including Bordeaux and French
Burgundy. Espresso coffee Calvados with Cohiba and Cave with 15 brand
genuine handmade Cuban cigars cap off La Reserve's heavenly delights.
And Bernard Etcheverry says that fine dining need not be expensive,
Beachfront, 3 minutes walk to the white beach; Boat Sation 2